Smitten Kitchen Puff Pastry

Dec 29 2016 explore smittenkitchen s board appetizers and party snacks followed by 142897 people on pinterest.

Smitten kitchen puff pastry. Feta tapenade tarte soleil december 29 2015 december 30 2018 by deb jump to recipe comments fully preoccupied with coming up with fun new shapes for my favorite cookie a few weeks ago i went deep into a youtube cooking show rabbit hole and emerged somewhere in france where a twisted pastry that goes by the name tarte soleil stopped me in my tracks and zipped itself right to the top of. The original recipe from smitten kitchen has a few more steps compared to mine. 1 tablespoon fresh basil minced. Flour just enough to flour the surface to roll out the puff pastry.

If unfolded fold lengthwise into thirds. 1 2 teaspoon sea salt. The photos on smitten kitchen look so much better than mine but i feel like i m giving you a more realistic version of this recipe because we can t all make things look quite so perfect. Melt butter and add walnuts cinnamon sugar and nutmeg.

My friend david lebovitz og food blogger and nine time author wrote a book on the iconic cocktails aperitifs and cafe traditions of france including 160 recipes that came out in march it s the kind of book that makes you feel like you ve hopped on a plane to fly to paris to spend long leisurely afternoons into evenings wandering sipping and tasting this and that something i had. See more ideas about smitten kitchen appetizer snacks food. Transfer the puff pastry to the waffle iron and cook until golden brown and crisp 3 to 5 minutes. 1 2 cup freshly grated parmesan cheese.

Preheat the oven to 425 f. With a rolling pin gently roll each sheet to just over 12 inches long. Sausage rolls are very similar to our american style pigs in a blanket only on a more adult scale. I was simply too lazy to follow word for word and came up with my short cut version.

I f you like this recipe you might also like my spicy andouille sausage bites. 3 tablespoons of seasoned oil from a jar of sun dried tomatoes. I love the olive tapenade filling and the feta spread is amazing. Place 2 thawed unfolded sheets puff pastry on a lightly floured surface.

Sausages in puff pastry ingredients and tools. This really is a stunning and delicious puff pastry appetizer with a feta cream cheese spread. Heat a skillet over medium heat. Use a donut cutter or 3 inch cookie cutter to punch out circles then cut a hole in the center of each using a 1 inch cookie cutter.

1 cup finely grated sharp cheddar cheese or another type of hard cheese. Scale 1x 2x 3x ingredients. 3 tablespoons virgin olive oil. For this tomato puff pastry tart make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs.

Use a knife or pizza slicer to cut the thawed dough to the approximate size and keep the cut puff pastry on a plate or cutting board in the refrigerator while your waffle iron heats up.