Smitten Kitchen Filo Pastry

My friend david lebovitz og food blogger and nine time author wrote a book on the iconic cocktails aperitifs and cafe traditions of france including 160 recipes that came out in march it s the kind of book that makes you feel like you ve hopped on a plane to fly to paris to spend long leisurely afternoons into evenings wandering sipping and tasting this and that something i had.

Smitten kitchen filo pastry. Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries tarts and other baked goods at the drop of a hat. I f you like this recipe you might also like my spicy andouille sausage bites. Mushroom strudel adapted from the complete mushroom book via leite s culinaria. I first learned about ruffled milk pie from vefa s kictchen a substantial greek cooking volume that first came out in 2009 a type of galatopita pie made with milk aka a baked custard pie this is more striking in appearance than most due to wound and rumpled sheets of pastry which also provide texture and crunch.

The feta dip is from ina garten. Sausage rolls are very similar to our american style pigs in a blanket only on a more adult scale. My mother in law whose phyllo expertise i bow before always makes extra pastries and keeps them frozen until she needs them a great planning ahead party tip. Spanakopita triangles then some june 10 2009 december 30 2016 by deb jump to recipe comments apparently making marshmallows at home isn t as normal as i would have thought but then again i am the last person one should be using a yardstick of kitchen normality or not as long as i am pickling grapes or making wedding cakes with a mini oven and a single eensy counter.

Sausages in puff pastry ingredients and tools. Both doughs are flaky and delicious but how are they. It s so pretty and it sounded so simple there are 7. 12 to 18 sheets phyllo pastry 12 to make four large strudel 18 to make smaller triangles.

Of course if you re the ambitious type you can make them yourself but the beauty of these is their convenience and ease you can pluck them straight from the frozen case.