Preppy Kitchen Vanilla Pastry Cream

This pie is for you.

Preppy kitchen vanilla pastry cream. To make the molds. Hi i m john creator of preppy kitchen. Thank you so much for this recipe which worked wonderfully for me. In a daring move i decided to use this recipe to make a rainbow cake for my 3 year old s birthday without doing a test run which i always do before making big party cakes.

Vanilla bean pastry cream recipe how to make pastry cream filling duration. If you have to they are still delicious the next day. Creamy rich vanilla custard fills a flakey homemade butter crust and the whole thing is topped with a cloud of whipped cream. Bakery secrets for great homemade bread duration.

Use a square or rectangular sheets not round ones. Its the iconic filling used in eclairs cream puffs mille feuille and fruit tarts. Transfer them to their own piping bags and one at a time pipe each flavor into the silicon disc mold then freeze them for 3 hours minimum. Cut the cooled puffs across and pipe cream into the void.

You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving. Using a real vanilla bean and all natural takes this recipe s flavor over the top. Preppy kitchen 440 554 views. This silky pastry cream or creme patissiere is a creamy custard packed with vanilla thats perfectly sweet not cloying at all.

Whisk about 1 2 cup of the whipped cream into the pastry cream then add the rest and fold in until combined. Make sure to refrigerate them in a sealed or covered container. You can use two tablespoons of vanilla bean paste or vanilla extract in the pastry cream if you don t want to use a bean. As soon as you have your pastry cream made with your batches separated and flavored.