Mob Kitchen Veggie Katsu

Rinse your rice and boil it in 2 times the amount of water. Add a tablespoon of flour and mix it in. In a large bowl combine 3 tbsp flour and enough water to make a runny paste then season and add the aubergines tossing until they are all coated.

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Add your curry powder and garam masala.

Mob kitchen veggie katsu. Add it all to a wide pan with a splash of oil. Grate your radishes and half a cabbage. Grate carrots and finely chop your onion. Panko fried aubergine and sweet potato with a curry sauce rice and salad.

Add 4 teaspoons of curry powder and 1 heaped teaspoon of garam masala. Add 8 tablespoons of mayo to a bowl. Get three bowls out. Dissolve a veggie stock cube in 600ml of.

Add some vegetable oil to a large pan. Fry for a further 3 minutes. Heat the oil in a pan and cook the onion and carrot until soft and starting to caramelise about 8 mins. Once the spices are warmed through add the coconut milk maple syrup and 100ml water.

Finely slice 2 onions 3 carrots and 4 cloves of garlic. 1 itsu chilli miso rice noodles pot 1 red pepper 2 spring onions 1 red onion 50g mangetout 1 knob of ginger 1 lemon 1 red chilli 2 tbsp soy sauce olive oil. Add flour to one 2. Mob tips freeze your wine prod your lemons test your eggs freeze your herbs pickle your onions save your peppers use your ginger peels cut down your plastic mob box students the books feed the mob asian mob brunch mob comfort mob dinner party mob gluten free mob fakeaway mob salad mob speedy mob summer mob vegan mob veggie mob search mob music playlists bands.

3 eggs 8 skinless boneless chicken thighs 2 tbsp sweet chilli sauce 2 tbsp soy sauce 8 tbsp flour 600ml chicken stock 400g basmati rice 4 tsp curry powder 2 tsp chilli powder knob of ginger 4 cloves of garlic 2 onions 3 carrots 200g panko breadcrumbs vegetable oil. Fry for 30 seconds and before they start to brown add ketchup worcestershire sauce soy sauce honey and rice wine vinegar. Add the garlic and ginger and sizzle for another minute or so then stir in the curry powder and turmeric. Vegan katsu curry is an egg free version of a japanese dish yasai katsu curry.

Add a grated garlic clove and a large knob of grated ginger. Grate a big knob of ginger and crush your garlic. Add of a veggie stock cube a teaspoon of garam masala 2. Add 150ml of water mix everything together and bubble the sauce down on a high heat until it is a nice and thick pouring consistency.

Add to a bowl with 2 teaspoons of sesame oil the juice of a lime.