Kitchen Utility Worker Job Description
A food service utility worker may also clean dishes transport things to and from storage and operate equipment like mixers ovens.
Kitchen utility worker job description. While they do not typically cook food common job duties include things like slicing meat chopping vegetables brewing coffee grounds keeping and equipment maintenance. In many cases utility workers are also responsible for cleaning other areas of a work site. Kitchen staff job description the kitchen staff works on the front lines of restaurant cafeteria and catering kitchens interacting with cooks waitstaff bartenders and sometimes customers. Kitchen utility worker floater job details and requirement.
Apply to utility worker kitchen worker general worker and more. A utility worker must maintain a clean work area at all times. August 11 2012 september 18 2013. Also responsible for washing dishes china ware flatware cutlery crockery kitchen vessels sweeping and mopping floors cleaning and detailing equipment s etc.
Primarily responsible for operating and maintain cleaning equipment and tools. Kitchen utility worker resume examples samples maintain store rooms and refrigerators and ensure they are kept clean utility workers may be required to work through the night deep cleaning all kitchen equipment trash cans walls tables and floors during closed restaurant hours 10 pm 6am. Maintains the kitchen dish washing and back area in. This is a 9 month regular full time position.
An entry level kitchen utility worker 1 3 years of experience earns an average salary of 19 111. The kitchen utility worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks polishing silverware removing. They work part time or full time days nights weekends and sometimes early in the morning to prep food. On the other end a senior level kitchen utility worker 8 years of experience earns an average salary of 27 573.
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