Kitchen Staff Job Description

However in a large kitchen like that of a high end restaurant there are many duties and for these duties kitchen staff is required.

Kitchen staff job description. The kitchen staff of any establishment whether it s a five star restaurant or a small diner is involved in the same basic duties required to provide food services to clientele. Kitchen staff job description the kitchen staff works on the front lines of restaurant cafeteria and catering kitchens interacting with cooks waitstaff bartenders and sometimes customers. Examples of kitchen staff duties include taking orders preparing ingredients discarding expired items maintaining kitchen areas clean and sanitized placing food items on plates maintaining cooking equipment and setting heat levels of ovens and cooking ranges. Kitchen staff are responsible for storing ingredients and assisting with food preparation.

You should also ensure that the kitchen and storage areas remain clean at all times. We are searching for organized energetic kitchen staff to join our team. The kitchen staff has a lot of duties. Since most of them work in the large kitchens one can imagine the food orders come in by the dozen.

Sous chefs work with the other chefs preparing and cooking food. Kitchen staff is found in dining facilities and restaurants where they complete various cooking and cleaning tasks. The duties of the sous chef are often similar to those of other key kitchen staff members. They work part time or full time days nights weekends and sometimes early in the morning to prep food.

Larger kitchens have an extensive. To know more read the kitchen staff job description given for read.