Kitchen Management Job Description

You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs.

Kitchen management job description. Requires a high school diploma or its equivalent. Provides direction to kitchen staff ensuring execution of all employee duties. Kitchen manager job responsibilities. The primary responsibilities of a kitchen manager are as follows.

Recruitment training and scheduling the kitchen manager is integral in interviewing kitchen staff and negotiating. Assists the chef in the all food service operations and day to day operations of the kitchen. Manage kitchen staff and coordinate food orders supervising food prep and cooking checking food plating and temperature. What is a kitchen manager.

Kitchen staff support the restaurant kitchen manager should keep files on the various employees under their. Being a kitchen manager oversees other departments that contribute to the operations of the kitchen. As a kitchen manager you will manage the back of the house in a fine dining establishment. Kitchen manager responsibilities include.

Kitchen manager manages the daily operations of the kitchen which may include but not limited to. Accounting finance staff working schedule inventory control and equipment supplies. Responsible for employees training.