Kitchen Line Cook Interview Questions

To hire line cooks more and more restaurants are looking for candidates with two or four year culinary degrees.

Kitchen line cook interview questions. The cook interview questions and answers you will contend with can vary somewhat based upon the exact sort of position for which you are applying. Not only should they have specific knowledge of working in a kitchen but they should also have at least some background in team building and organization so as to better provide you with long term. This is an entry level position at the back of the house. Line cook interview questions line cooks need to handle the long hours and physically demanding work of an industrial kitchen.

Here we will discuss how to successfully answer cook interview questions. In addition to playing a significant role in the preparation of meals these professionals have several duties including cleaning the kitchen setting up prep stations and stocking inventory. However with a small amount of preparation you can ace the cook interview. A prep cook is an entry level member of the kitchen.

This position doesn t usually require any education. Graduates from these programs are equipped with knowledge about cooking techniques restaurant management and health and safety procedures. However there are some things that are similar throughout the entire profession and these are the things upon which you should focus your attention. Line cook interview questions.

With an additional 26 professionally written interview answer examples. When your potential line cook is going to be working in a restaurant environment you need to make sure that they can work well with others. They re the ones who set up workstations chop peel cut and prepare ingredients so the chefs can cook and finish dishes. Line cooks work under the supervision of a head chef preparing food and ingredients in a restaurant.

Congratulations on getting a cook interview. Practice 26 line cook interview questions with professional interview answer examples with advice on how to answer each question. Expect to answer questions about your culinary knowledge past work history and willingness to work long shifts under heavy stress. This question tests the cook s interpersonal skills particularly how the applicant may handle criticism from customers in your workplace.