Kitchen Knife Edge Types

We list out and explain 24 different types of kitchen and cooking knives as well as include photos of each.

Kitchen knife edge types. There are many different types of knives that are used for various tasks and it can be difficult to know which knives are essential for your kitchen. They can be made from stainless steel or hagane which is the same kind of steel used to make japanese swords. Knives are one of the most important kitchen appliances when it comes to different cutting jobs or preparing vegetables. Fortunately learning just a little bit about your knives and their various edges will teach you how to best maintain them.

See my guide to the best kitchen knives here. Fortunately for the consumer these companies have also addressed the underlying issue of 15 degree blades their inherent thinness and the risk of edge folding rolling and cracking. The majority of kitchen knives are flat ground meaning the blade begins to taper from the spine to the edge. Now you are going to specify what are the different types of kitchen knives found.

However knife edges come in a variety of styles differences in the way the blade is ground to make it sharp. Japanese kitchen knives are a type of a knife used for food preparation. Hardness in general is a good thing. With so many different types of kitchen knives we sometimes have difficulty to decide which kitchen knife is best.

Believe it or not the type of grind you have on a knife changes the whole dynamic of the blade which is why knowing the different edges on your knives will help you better understand how to maximize and take care of your knife. The harder the blade the better the edge has edge stability and edge holding. Here are some of the most common types of knife grinds their attributes and their strengths.

Types of kitchen knives article construction handles blade material cutting edges knife varietieschoosing the right knife maintaining and storing sharpening to choose a knife that is of good quality and best fits your needs you need a basic knowledge of the various parts and construction of a knife. We also have a section on the different types of knife blades. Most knives are referred to as hōchō japanese. About 68 percent of people prefer a plain edge knife to a serrated edge knife simply because the former is easier to sharpen.

It is preferably measured using the rockwell scale hrc and commercial kitchen knives typically range between 55 60 hrc. Many knife sharpening brands and manufacturers of kitchen accessories are coming out with both electric and manual knife sharpeners that can convert the edge of a 20 degree blade down to 15 degrees. Usually handmade kitchen knives are hardened more to the 60 65 hrc range or even higher. We broke down the knife types and provided explanations of each and what they re used for.

Kitchen knife made of carbon steel hrc 61 5 with typical stains carbon steel is an alloy of iron and carbon often including other elements such as vanadium and manganese carbon steel commonly used in knives has around 1 0 carbon ex.