Kitchen Hand Washing Procedure

Bacteriostatic soap paper towels.

Kitchen hand washing procedure. The centers for disease control and prevention cdc has stated that hand washing is the single most important way to prevent the spread of infection. The first step every restaurant owner should take to prevent the spread of bacteria within the kitchen is to install a hand sink at each applicable area of the building giving staff the opportunity to wash their hands each time it s appropriate. Washing your hands frequently with soap and water is an easy way to prevent germs from spreading around your kitchen and to other foods. Kitchen policies operating procedures standard operating procedures for the major departments the kitchen and.

Washing hands with soap and water is the best way to get rid of germs in most situations. Thorough hand washing physically removes dirt food waste grease and harmful bacteria and viruses from your hands. To palm to make a lather. Dirty hands are some of the worst offenders in the spread of foodborne illness.

Rub your hands together palm. You can tell if the sanitizer contains at least 60 alcohol by looking at the product label. Be sure your employees are washing their hands often one way to be sure is to keep. If soap and water are not readily available you can use an alcohol based hand sanitizer that contains at least 60 alcohol.

Rub the palm of one hand along the back of the other and along. Wash and scrub for 40 60 seconds or more. When to use hand sanitizer. To get rid of germs thoroughly washing your hands is best.

Moisten your hands and arms apply soap. It is a legal requirement for food handlers to wash their hands. Hand washing facilities the food standards code requires food premises to have complying hand washing facilities in areas where food handlers work if their. Put your palms together with.

Check and refill hand washing station stocks. Washing hands effectively step 1. Use the hand washing sink turn water to as hot as is comfortable for you. The importance of hand washing in kitchen sanitation the importance of hand washing in kitchen sanitation.

Proper hand washing procedure. Wet your hands thoroughly under warm running water and squirt. In order to be appropriately effective the hand sanitizer must be alcohol based and contain at least 60 alcohol. However if soap and clean water aren t immediately available using a hand sanitizer is an acceptable backup until you can wash your hands.

Stand as close to sink as possible without letting your uniform touch the sink. Repeat with the other hand.