Kitchen Expeditor Job Description

This food expeditor job description template includes the list of most important food expeditor s duties and responsibilities this food expeditor job description template is customizable and ready to post to job boards.

Kitchen expeditor job description. They explain special orders to the cooks and tell servers when the kitchen is out of a particular menu item. Expeditors are also in charge of the final presentation of the plate. Food expeditor job description. The expediter is responsible for setting the pace and flow in the kitchen itself.

An expeditor must also ensure that kitchen orders have been properly prepared before delivering them to the table. The main job of food expeditors is to ensure that orders get to their table as quickly and accurately as possible. August 19 2013 by kshafer. Expeditors coordinate the movement of materials through the various departments in an organization.

He ensures that a table s orders are completed together and on time and conducts quality control. They do this by maintaining schedules regarding production workers progress and deadlines. Food expeditors are the link between the kitchen and the dining room. Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.

Food expeditor job description. The average hourly pay for a kitchen expediter is 10 57. Keeping track of inventory placing orders as needed and inspecting quality is a large part of their job. A food expeditor is responsible for delivering food to the customers tables but this is not the only job duty for which an expeditor is responsible.

Food expeditors are the link between the kitchen and the dining room and bar. Visit payscale to research kitchen expediter hourly pay by city experience skill employer and more. Resources job descriptions food expeditor job description. Apply to expeditor customer service representative food runner and more.

Use this food expeditor job description template to save time attract qualified candidates and hire best employees. A restaurant kitchen s efficiency rests on shoulders of the chefs and often the food expediter.