Kitchen Equipment Maintenance Schedule

Keeping your restaurant kitchen immaculate is a priority not to mention a requirement of the fda food code consider starting with a checklist of jobs to be done several times daily weekly or monthly.

Kitchen equipment maintenance schedule. Hosing down equipment neglecting filter changes improper application or use of equipment improper use of chemicals operating equipment with frayed burnt power cords or. Equipment maintenance schedule template excel october 5 2016 november 11 2017 admin available in term and stand out formatting this kind of car precautionary repair plan design template has check lists to bring you could also just simply like. An equipment maintenance schedule assures that no equipment that should be subjected for maintenance will be forgotten. Equipment condition indicates if the equipment must be running or shut down when certain maintenance tasks are performed type the type of maintenance task is entered here i e.

It s important to use an equipment maintenance log to keep track of your equipment. General things to avoid. You should also have scheduled maintenance and operator support. Use this template to plan the weekly cleaning schedule for your kitchen.

Create a form for each and place them in a binder for quick reference. Scheduling regular maintenance visits is an excellent and cost effective. May 8 2013 preventative maintenance for commercial kitchens. Make your maintenance plans routine.

Don t forget to include the hard to reach areas in your kitchen like behind refrigerators and under fryers. Pm pdm cm etc. Restaurant maintenance history. But also keep maintenance of your software and machine control.

Society s risk management team can help your business identify and eliminate key risk areas. Don t forget to keep completed schedules as a record for health inspectors. Download this cooking equipment maintenance checklist for your restaurant kitchen. However frequent use and continuous operation inevitably lead to equipment failures and unexpected downtime greatly impacting a kitchen s productivity and budget.

This form can help you keep track of repairs by providing a log of each service call for each piece of major equipment you own. Print it out and put it on the wall or keep it with your food safety program. Preventive maintenance maintenance is not always for equipment that are already broken or have areas that are needed to be fixed. In a construction business for example it s essential to make daily system checks.