Kitchen Cook Ginger Garlic Paste

So this is my version of homemade ginger garlic paste.

Kitchen cook ginger garlic paste. This ginger garlic paste is a very convenient condiment to keep around. Those incredible flavours don t come for free. Garlic ginger paste is easy to make at home. Now if you don t have ginger garlic paste or sometimes if you don t want to use ginger garlic paste then fine chopping is another option.

These days many prefer to make it good enough for a month and refrigerate it. Kitchen tips life changing ways to use how to fast easy way homemade how to use best way to use kitchen tricks helpful cooking tips best kitchen. If you are looking to turn up your indian cooking you need to start making your own. So to avoid that i am going to add few natural ingredients which will.

Use as desired in gravies sauces etc. Transfer the ginger garlic paste to store in a glass jar and refrigerate it to last for a few weeks. Last week a friend asked for the recipe especially to store the ginger garlic paste i thought i will post this recipe soon. Usually ginger garlic paste is made fresh at home everyday as needed but times have changed and everyone is busy.

Just scoop a teaspoon or tablespoon into the dish and you re done. And it is way tastier than anything that comes in a jar. How to make homemade ginger garlic paste. Though i know fresh ginger garlic paste will always be goo but for working people and also for busy mornings if we keep it handy for a week or two it will be very useful.

Take a blender and grind ginger first. As i stated the ginger garlic paste is such an essential ingredient in the indian kitchen and still not many people know how to make it in the best way possible. Instead of buying the store bought ginger garlic paste it is always easy to make the home made one. Ginger garlic paste recipe ginger garlic paste is one of the most basic essentials of indian cooking.

So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. Some cooks prefer to add more ginger up to double this amount but wait until you taste the final product. If you think about most dishes that call for ginger also add garlic. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats.

And because of that i get so many requests asking about my method of making the ginger garlic paste which i use in my recipes. It eliminates the constant peeling and chopping of both garlic and ginger when you need it. Then add the vinegar and give a final blend to mix everything. It s easy to overpower the garlic.

But this paste overtime turns greenish color which is not desirable. You read that correct. I eat a lot of both and so do my dogs yup. Now add garlic and grind together to fine paste.

You can use much more without overpowering the garlic. Traditionally most homes would make it fresh and use up the same day. Ginger garlic paste was one which i was planning to post for a long time. One of the most crucial yet simple change you can make in your health routine is to include ginger and garlic in your recipes.

With this paste you have both. Garlic ginger paste speeds up indian cooking.