Kitchen Attendant Grade 1 Job Description

As a kitchen attendant or kitchen assistant you are effectively the engine room of the kitchen.

Kitchen attendant grade 1 job description. 3 1 1 a picking up glasses. Visit payscale to research kitchenhand kitchen attendant hourly pay by city experience skill employer. Information about the definition and operation of allowances. 3 1 1 e setting and or wiping down tables.

What s in a day. Appropriate level of training including a supervisory course. Food and beverage attendant grade 1 means an employee who is engaged in any of the following. 3 2 1 c assembly and preparation of ingredients for cooking.

Each classification calls itself a grade. The average hourly pay for a kitchenhand kitchen attendant in australia is au 20 19. Kitchen attendant grade 3. Kitchen attendant grade 1 means an employee engaged in any of the following.

3 1 1 d removing food plates. 3 1 1 f cleaning and tidying of associated areas. It will be one of. Engaged in specialised non cooking duties in a kitchen or food preparation area or supervision of kitchen attendants.

Kitchen assistants work in catering and hospitality establishments of all types and sizes including restaurants cafés bars pizzerias hotels and canteens company hospital or school. Cook grade 1 means an employee who carries out cooking of breakfasts and snacks baking pastry cooking or butchering. Working under the guidance of a kitchen supervisor or chef de partie your job is to ensure that the kitchen is clean and operational in some kitchens you may also be involved in preparing ingredients so it s a great stepping stone to becoming a chef. B 2 4 food and beverage attendant grade 4 tradesperson b 3 1 kitchen attendant grade 1.

Food and beverage attendant grade 1 kitchen attendant grade 1 level 2 cook grade 1 clerical grade 1 door person security officer grade 1. Responsibility for the supervision training and co ordination of kitchen attendants of a lower grade. B 2 3 food and beverage attendant grade 3. Pay guide hospitality industry general award ma000009 published 29 may 2020.

Level 1 kitchen attendant grade 1 762 10 20 06 20 06 per hour plus 2 27 per hour or part of an hour. With regard to competency there is no set definition of competency given the tasks and duties with a grade 1 classification differ across the streams. Working hours usually revolve around traditional lunch and dinner times although increasingly there is a tendency especially in some countries for restaurants to stay open the whole day. B 2 2 food and beverage attendant grade 2.

Training and co ordination of kitchen attendants of a lower grade. B 3 2 kitchen attendant grade 2. 3 2 1 b assisting employees who are cooking. Cook grade 2 shall mean an employee who has the appropriate level of training and who performs cooking duties such as baking pastry cooking or butchering.

3 1 1 b emptying ashtrays 3 1 1 c general assistance to food and beverage attendants of a higher grade not including service to customers.