Job Description In Kitchen Department

Assisting the cook with the preparation of meal.

Job description in kitchen department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times. Monitor inventory levels and perform weekly inventory. Kitchen assistant responsibilities and duties the responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis how the job functions within the organisation and who the employee reports to.

Dependability a food service employer is only as successful as the cooks and kitchen staff it. Assists executive chef with all kitchen operations. As the person responsible for all kitchen produce to co ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available. Supervise kitchen employees and organize food orders.

Supervises kitchen shift operations and ensures compliance with all food beverage policies standards and procedures. Restaurant job descriptions the kitchen staff of any establishment whether it s a five star restaurant or a small diner is involved in the same basic duties required to provide food services to clientele. Order materials supplies and ingredients based on demand. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Food preparation and the actual cooking of the dishes are just two of the jobs available in a kitchen. Quick and efficient workers with experience in food preparation or cooking no formal education or training is usually required to be kitchen staff though the following skills are usually preferred. Ensuring the food preparation areas are clean and hygienic washing utensils and dishes and making sure they are stored appropriately sorting storing and distributing ingredients washing peeling chopping cutting and cooking foodstuffs and helping to prepare salads and. Washing and appropriately storing all cooking appliances instruments utensils cutting boards and dishes.

Examples of kitchen assistant responsibilities. As a banquet chef you would be primarily responsible for the planning organising controlling and directing the work of employees in the banquet kitchen department. Oversee the food preparation and cooking process.