Japanese Restaurant Kitchen Equipment List
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Best Sushi Equipment For Sushi Restaurant Kitchen Project Sushi
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You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units.
Japanese restaurant kitchen equipment list. Udon kiri and soba kiri. Oroshi hocho and hancho hocho. Nakiri bocho and usuba bocho. 711 3rd ave on 45th st between 2nd 3rd aves new york ny 10017 view more information.
We also carry tableware and decorative asian dinnerware for creating the right atmosphere and for serving your asian delicacies. From woks ladles spatulas and other essential asian cooking utensils. Fugu hiki tako hiki and yanagi ba. Shop japanese knives knife sharpening stones japanese tableware kitchenware restaurant supplies and equipments take out containers sushi and ramen supplies.
They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. Kitchen carver for meat and fish. Our story began in 2002 as we started our restaurant supply business focusing on offering tableware restaurant supplies and decorative items to japanese restaurants nationwide.
Mtc kitchen manhattan store. The best way to tame an ever growing list is to break it down into categories. When trying to set up a restaurant it s important to keep in mind that you need to consider equipment that is specifically tailored for the kind of restaurant and atmosphere you want to create. We carry the top brands in everything from specialty tools and utensils to delivery and janitorial supplies.
General purpose knife influenced by european styles. To asian knives for food prep our asian restaurant store can keep you well stocked. Knife to make udon and soba. An asian restaurant or a commercial kitchen establishment specializing in sushi has specific needs.
Vegetable knives for vegetables. Extremely long knives to fillet tuna. For a restaurant kitchen some common ones would be cooking the prep station and cold storage. Over the years our collection of product lines grew and we became a full service restaurant supplier with no boundaries.
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